Sourdough Starter – Day 3

Check out these bubbles!

While this is exciting, this phase is known as the “false rise” form some of the early colonization of bacteria. This is not from the wild yeast that we want but is a totally normal part of the process.

Steps

1. Remove half of the starter – I just estimate this, I think it’s better to remove a little less than too much.
2. Add 10g of the flour mixture and 10g of water
3. Mix and let it sit for another 24 hours

See you back here for day 4!