A lot more bubbles today. Also it was a lot stinkier. It’s not a pleasant smell at this point but this is totally expected. As long as there isn’t any mold or off colored growth it’s totally fine.
The steps for today are the same as yesterday:
Steps
- Toss about half of the starter.
- Add 10g of flour mixture and 10g of water
- Mix and let sit for another 24 hours
The next few days will see less bubbles, the off putting smell should go away and we’ll be closer to an active sourdough starter. I’m really excited and can’t wait to enjoy some sourdough goodies! I got something cooking up…
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